Deadbeat Daiquiri

O Deadbeat Daiquiri necessita de 60 mililitros de rum Flor de Cana 7 anos, 15 mililitros de licor Luxardo Maraschino, 7,5 mililitros de Clement Mahina Coco, quatro nozes sem casca, 30 mililitros de sumo de limão, 15 mililitros de xarope simples, 15 mililitros de chocolate amargo Fee Brothers Aztec, uma orquídea comestível e uma rodela de abacaxi. Primeiramente, coloca-se na liquidificadora gelo picada e acrescentam-se os ingredientes mencionados. Depois de tudo misturado - até se obter um frappé - verte-se num copo. Decora-se a bebida com a orquídea comestível e com a rodela de abacaxi.

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