Caipirinha com tequila de abacaxi e hortelã

A caipirinha com tequila de abacaxi e hortelã é preparada com 250 gramas de abacaxi, duas colheres de açúcar, 100 ml de tequila, folhas de hortelã a gosto e gelo. Começa-se por colocar, num copo alto, o abacaxi e o açúcar. Macera-se com o muddler. Depois acrescenta-se o gelo e a tequila e mistura-se bem. Decora-se a bebida com folhas de hortelã.

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Caipirinha de maracujá

A caipirinha de maracujá é composta pelos seguintes ingredientes: um maracujá, duas colheres de açúcar, 60 ml de vodka e gelo. Começa-se por misturar, no shaker, a polpa de maracujá, o açúcar, o gelo e a vodka. Agita-se tudo muito bem e serve-se.

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Caipirinha de limão com vinho branco

A caipirinha de limão com vinho branco é feita com sumo de três limões, 50 ml de cachaça branca, 150 ml de vinho branco, duas colheres de açúcar e gelo. Primeiramente, coloca-se no shaker o sumo de limão, o açúcar e o gelo. Mistura-se tudo. Depois adiciona-se o vinho e a cachaça e agita-se novamente. Verte-se o preparado para o copo e serve-se.

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