Tropical Sangria

Passion Fruit Sangria is made with ice cubes, a bottle of sparkling wine, 200 ml of passion fruit juice, 50 ml of passion fruit rum, 50 ml of Triple Sec, passion fruits, orange slices, a sprig of mint, and a cinnamon stick. Start by filling a jug with ice cubes, using tongs. Then pour in the sparkling wine. Add the passion fruit juice and subsequently the rum. Added Triple Sec. Add passion fruits and orange slices using tongs and mix everything with a spoon. For decoration, use a passion fruit, a sprig of  mint, and a cinnamon stick.

Kiwi, Guava and Apple Sangria uses ice cubes, a bottle of sparkling wine, 200 ml of guava, apple and kiwi juice, 50 ml of gin, dragon fruit slices, kiwi slices, and a sprig of rosemary. Start by filling a jug with ice cubes using tongs. Then add the sparkling wine. Add the guava, apple and kiwi juice and then the gin. Stir everything. Add the dragon fruit and kiwi slices. For decoration, use a sprig of rosemary.

Peach Sangria is prepared with ice cubes, a bottle of sparkling wine, 200 ml of peach juice, 50 ml of vodka, 80 ml of peach liqueur, grapefruit slices, lime slices, peach  pieces, and edible flowers. Start by filling a jug with ice cubes using tongs Then add sparkling wine. Add the peach juice and subsequently the vodka. Add the peach liqueur and stir everything. Add the grapefruit slices, lime slices, and peach pieces. For decoration, use edible flowers.

To make red wine Sangria, use ice cubes, a bottle of mature red wine, 100 ml of orange juice, grapes, orange slices, apple slices, lime slices, lemon slices, peach slices, 50 ml of Brandy, 50 ml of Beirão Liqueur, 50 ml of simple syrup, 7 Up, and a sprig of mint. Start by filling a jug with ice cubes using tongs. Then add the red wine and orange juice. Add the fruit pieces: grapes, orange, apple, lime, lemon, and peach. Add the Brandy and then the Beirão Liqueur. Add the simple syrup and complete with 7 Up. Stir everything. For decoration, use a sprig of mint.

Green apple and cucumber Sangria requires ice cubes, 750 ml of sparkling wine, 200 ml of apple nectar, cucumber slices, apple slices, 50 ml of gin, a sprig of mint and a cinnamon stick. Start by filling a jug with ice cubes using tongs. Then add the sparkling wine and apple nectar. Add cucumber and apple slices. Add the gin. For decoration, use a sprig of mint, a cinnamon stick, and apple slices.