Strawberry Poncha

Lime and tea punch is made with 250 ml of black tea, a cinnamon stick, 20 ml of lime juice, and sugar (optional). Start by boiling the black tea with the cinnamon stick. Add the lime juice, and, if necessary, add sugar.

The Algarrobina Punch is made with 60 ml Mosto Verde Italia, one egg yolk, 30 ml condensed milk, one tablespoon of carob extract, and crushed ice. First, blend all the ingredients in a blender along with the crushed ice. Then strain into a goblet and serve.