The name Pisco Sour is a combination of the main ingredient, Pisco, and the flavour characteristic sour flavour of the cocktail. Pisco is the name of the brandy used as the base for the drink, while “sour” indicates the name of the family of sour cocktails that include lemon or lime juice. Additionally, the name Pisco was created based on the locality where this beverage originated.
Pisco Sour is prepared with Pisco, lime juice, simple syrup, egg white, ice, and Angostura Bitters. Start by adding all the ingredients to a shaker with ice. Shake everything very well and then strain into a chilled coupette glass. Finally, garnish with three dashes of Angostura Bitters .
The egg white in Pisco Sour gives the cocktail a creamy texture and a characteristic foam on the surface. Additionally, the, egg white helps to balance the sour and sweet flavous of the drink.
A Pisco Sour should be served chilled, usually in a coupette glass.
Pisco Sour is an alcoholic beverage, but the alcohol content varies depending on the amount of Pisco used. Generally, it is considered a moderately strong drink.