Peach Sangria

Peach sangria is an appealing and aromatic variation of the classic sangria. This drink is mainly prepared with sparkling wine, peach juice, vodka, and peach liqueur, which enhances the flavour of the sangria.

Ingredients
Sparkling wine
Peach juice
Vodka
Peach liqueur
Grapefruit slices
Lime slices
Peach pieces
Edible flowers
Nutritional Profile
Calories
200 per serving
Alcohol content
11% alcohol by volume (ABV)

Passion Fruit Sangria

Passion Fruit Sangria is made with ice cubes, a bottle of sparkling wine, 200 ml of passion fruit juice, 50 ml of passion fruit rum, 50 ml of Triple Sec, passion fruits, orange slices, a sprig of mint, and a cinnamon stick. Start by filling a jug with ice cubes, using tongs. Then pour in the sparkling wine. Add the passion fruit juice and subsequently the rum. Added Triple Sec. Add passion fruits and orange slices using tongs and mix everything with a spoon. For decoration, use a passion fruit, a sprig of  mint, and a cinnamon stick.

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Tropical Sangria

To prepare a Tropical Sangria, you need ice cubes, pineapple slices, apple slices, lime slices, 200 ml of pineapple and mango juice, 350 ml of sparkling wine, 50 ml of pineapple rum, 50 ml of Triple Sec, 7 Up, a sprig of mint, and a cinnamon stick. Start by filling a jug with ice cubes using tongs. Then add  pineapple, apple, and lime using the tongs. Add the pineapple and mango juice and then the sparkling wine. Add pineapple rum and Triple Sec. Stir everything and complete the Sangria with 7 Up. Garnish with a sprig of mint and a cinnamon stick.

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Kiwi, Guava and Apple Sangria

Kiwi, Guava and Apple Sangria uses ice cubes, a bottle of sparkling wine, 200 ml of guava, apple and kiwi juice, 50 ml of gin, dragon fruit slices, kiwi slices, and a sprig of rosemary. Start by filling a jug with ice cubes using tongs. Then add the sparkling wine. Add the guava, apple and kiwi juice and then the gin. Stir everything. Add the dragon fruit and kiwi slices. For decoration, use a sprig of rosemary.

<div data-sk-posts="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" style="max-width:100%"><ul class="sk-posts-list"> <li class="sk-post-card" data-publicId="6860888264" data-id="54" data-link="https://pp.drinkmkr.com/pt/sangria-de-kiwi-goiaba-e-maca-pt/"> <h4 class="sk-post-title" title="Sangria de Kiwi, Goiaba e Maçã">Sangria de Kiwi, Goiaba e Maçã</h4> <span>ID: 57 | 6860888264</span> </li> </ul></div>

Red Wine Sangria

To make red wine Sangria, use ice cubes, a bottle of mature red wine, 100 ml of orange juice, grapes, orange slices, apple slices, lime slices, lemon slices, peach slices, 50 ml of Brandy, 50 ml of Beirão Liqueur, 50 ml of simple syrup, 7 Up, and a sprig of mint. Start by filling a jug with ice cubes using tongs. Then add the red wine and orange juice. Add the fruit pieces: grapes, orange, apple, lime, lemon, and peach. Add the Brandy and then the Beirão Liqueur. Add the simple syrup and complete with 7 Up. Stir everything. For decoration, use a sprig of mint.

<div data-sk-posts="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" style="max-width:100%"><ul class="sk-posts-list"> <li class="sk-post-card" data-publicId="3700102670" data-id="56" data-link="https://pp.drinkmkr.com/pt/sangria-tinta-pt/"> <h4 class="sk-post-title" title="Sangria Tinta">Sangria Tinta</h4> <span>ID: 59 | 3700102670</span> </li> </ul></div>

Green Apple and Cucumber Sangria

Green apple and cucumber Sangria requires ice cubes, 750 ml of sparkling wine, 200 ml of apple nectar, cucumber slices, apple slices, 50 ml of gin, a sprig of mint and a cinnamon stick. Start by filling a jug with ice cubes using tongs. Then add the sparkling wine and apple nectar. Add cucumber and apple slices. Add the gin. For decoration, use a sprig of mint, a cinnamon stick, and apple slices.

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