Painkiller: the exotic cocktail with a curious name

The Painkiller is a tropical cocktail renowned for its tropical flavours and creaminess. Originating from the British Virgin Islands, this drink is composed of rum, coconut cream, orange juice, pineapple juice, a cherry, a slice of pineapple, and ice.

Ingredients
Rum
Coconut cream
Orange juice
Pineapple juice
Cherry
Pineapple
Ice
Nutritional Profile
Calories
224 per serving
Alcohol content
14.23% alcohol by volume (ABV)

Frozen Pain Chiller

The Frozen Pain Chiller is made with 60 ml coconut cream, a pinch of nutmeg, 120 ml orange juice, 180 ml pineapple juice, ice or frozen pineapple chunks, and coconut milk whipped cream. First, place the coconut cream, nutmeg, orange juice, and pineapple juice in a blender. Mix everything until you get a smooth mixture. Pour the mixture into a glass and garnish with whipped cream. Add another pinch of nutmeg and decorated with a slice of pineapple.

Frozen Painkiller

To make a frozen Painkiller, you need the following ingredients: 170 ml pineapple juice, 45 ml orange juice, 45 ml coconut cream, 85 ml rum, ice, nutmeg, and 15 ml dark rum. First, place all the ingredients d in a blender. Mix everything until you get a smooth mixture. Pour the mixture into a glass and add the dark rum. Then sprinkle the cocktail with nutmeg.

Painkiller Rum Cocktail

The Painkiller Rum Cocktail requires 120 ml pineapple juice, 30 ml orange juice, 30 ml coconut cream, 60 ml rum, and a pinch of nutmeg. First, fill the glass with ice. Then, in the shaker, add ice, pineapple juice, orange juice, coconut cream, and rum. Mix everything and strain the drink into the glass. Finally, sprinkle the cocktail with nutmeg.

What ingredients are in a Painkiller?

The Painkiller is prepared with rum, coconut cream, orange juice, pineapple juice, a cherry, a slice of pineapple, and ice.

Is the Painkiller similar to the Piña Colada?

The Painkiller is similar to the Piña Colada because of the tropical flavours of coconut and pineapple. The main difference between them lies in the specific ingredients and resulting taste of each. The Painkiller uses rum, coconut cream, orange juice and pineapple juice. The Piña Colada, on the other hand, is prepared with rum, pineapple juice, and coconut cream.

Which bar invented the Painkiller?

The history of the Painkiller dates back to the beaches of the British Virgin Islands, particularly the island of Jost Van Dyke. In 1970, a bartender named Daphne Henderson, owner of the Soggy Dollar Bar, created this cocktail.

What is the origin of the name Painkiller?

The name “Painkiller” derives from its relaxing and refreshing effect, often considered capable of relieving “pain” and “suffering”, especially when consumed in a tropical setting.

What is the best way to serve a Painkiller?

The Painkiller is traditionally served in a highball glass, with plenty of ice.