Mojito: the perfect cocktail for hot days

To prepare a Mojito with Vodka, simply use vodka instead of rum.

A Non-Alcoholic Mojito uses lemon soda instead of rum.

For a truly healthy Mojito, use mint, a lime, a teaspoon of honey or stevia, soda water, and ice. Wash the mint and lime. In a glass, place the lime, honey, and mint leaves. Then, muddle everything with the muddler. Add ice and soda water to the mixture. The decoration can be similar to the traditional Mojito.

The only difference between the traditional Mojito and beer Mojito is the fact that the latter uses a can of beer instead of rum.

To prepare a Strawberry Mojito use strawberries instead of mint in the initial stage. However, you can add some mint leaves at the end.

To make a Mango and Passion Fruit Mojito, muddle the mint with a spoonful of passion fruit pulp. Then, add 50 ml of concentrated passion fruit juice, 100 ml of mango syrup, sugar, and rum. The rest of the preparation is the same as that of traditional Mojito.

A Bacardi Mojito uses Bacardi instead of white rum.

To prepare a virgin Mojito, you need mint leaves, 30 ml of lime juice, 100 grams of frozen raspberries and blueberries, a teaspoon of coconut sugar, and 100 ml of soda water. First, muddle the mint leaves, lime juice, and sugar in a glass with the muddler. Then, fill the glass with the berries and add soda water. The decoration can be the same as the traditional Mojito.

The difference between the traditional Mojito and the Mojito with Gin is that this variation uses gin.

A Mojito with Cachaça uses cachaça  instead of rum.

To prepare a Pineapple Mojito, you need mint leaves, the juice of a quarter lemon, four pieces of pineapple, a tablespoon of pineapple juice, 60 ml of rum, and lemon soda. In a highball glass, muddle the mint. Then add the lemon juice, pineapple, pineapple juice, and rum. Mix everything, add ice, and lemon soda. The rest of the procedure is the same as  the classic Mojito.