Kiwi, Guava, and Apple Sangria

Passion Fruit Sangria is made with ice cubes, a bottle of sparkling wine, 200 ml of passion fruit juice, 50 ml of passion fruit rum, 50 ml of Triple Sec, passion fruits, orange slices, a sprig of mint, and a cinnamon stick. Start by filling a jug with ice cubes, using tongs. Then pour in the sparkling wine. Add the passion fruit juice and subsequently the rum. Added Triple Sec. Add passion fruits and orange slices using tongs and mix everything with a spoon. For decoration, use a passion fruit, a sprig of  mint, and a cinnamon stick.

To prepare a Tropical Sangria, you need ice cubes, pineapple slices, apple slices, lime slices, 200 ml of pineapple and mango juice, 350 ml of sparkling wine, 50 ml of pineapple rum, 50 ml of Triple Sec, 7 Up, a sprig of mint, and a cinnamon stick. Start by filling a jug with ice cubes using tongs. Then add  pineapple, apple, and lime using the tongs. Add the pineapple and mango juice and then the sparkling wine. Add pineapple rum and Triple Sec. Stir everything and complete the Sangria with 7 Up. Garnish with a sprig of mint and a cinnamon stick.

Peach Sangria is prepared with ice cubes, a bottle of sparkling wine, 200 ml of peach juice, 50 ml of vodka, 80 ml of peach liqueur, grapefruit slices, lime slices, peach  pieces, and edible flowers. Start by filling a jug with ice cubes using tongs Then add sparkling wine. Add the peach juice and subsequently the vodka. Add the peach liqueur and stir everything. Add the grapefruit slices, lime slices, and peach pieces. For decoration, use edible flowers.

To make red wine Sangria, use ice cubes, a bottle of mature red wine, 100 ml of orange juice, grapes, orange slices, apple slices, lime slices, lemon slices, peach slices, 50 ml of Brandy, 50 ml of Beirão Liqueur, 50 ml of simple syrup, 7 Up, and a sprig of mint. Start by filling a jug with ice cubes using tongs. Then add the red wine and orange juice. Add the fruit pieces: grapes, orange, apple, lime, lemon, and peach. Add the Brandy and then the Beirão Liqueur. Add the simple syrup and complete with 7 Up. Stir everything. For decoration, use a sprig of mint.

Green apple and cucumber Sangria requires ice cubes, 750 ml of sparkling wine, 200 ml of apple nectar, cucumber slices, apple slices, 50 ml of gin, a sprig of mint and a cinnamon stick. Start by filling a jug with ice cubes using tongs. Then add the sparkling wine and apple nectar. Add cucumber and apple slices. Add the gin. For decoration, use a sprig of mint, a cinnamon stick, and apple slices.