Irish Flag

The Irish Flag is a cocktail known for its layered presentation, resembling the colors of the Irish flag. This shot is composed of three ingredients: crème de menthe, Baileys, and Grand Marnier. It's a popular choice in bars and pubs, especially during celebrations related to Irish culture.

Ingredients
Crème de Menthe
Baileys
Grand Marnier
Nutritional Profile
Calories
127 per serving
Alcohol content
23.64% alcohol by volume(ABV)

B-52 Shot

The B-52 shot is made with 15 ml of De Kuyper coffee cream liqueur, 15 ml of Baileys and 15 ml of Grand Marnier. Begin by chilling the ingredients. Then, carefully pour the drinks into a chilled shot glass to create layers. First, pour the coffee liqueur, followed by the Baileys, and finish with the Grand Marnier.

Fourth of July Shot

The Fourth of July shot is made with 7 ml of grenadine syrup, 15 ml of Blue Curaçao liqueur and 15 ml of vodka. Begin by chilling the ingredients. Then, carefully pour the drinks into a chilled shot glass to create layers. First, pour the grenadine syrup, followed by the Blue Curaçao liqueur, and finish with the vodka.

Beam-me-up Scotty

The Beam-Me-Up Scotty is made with 15 ml of De Kuyper coffee cream liqueur, 15 ml of Giffard Banana du Brésil liqueur, and 15 ml of Baileys. Begin by chilling the ingredients. Then, carefully pour the drinks into a chilled shot glass to create layers. First, pour the De Kuyper coffee liqueur, followed by the Giffard Banana du Brésil, and finish with the Baileys.