Mango and Passion Fruit Mojito
To make a Mango and Passion Fruit Mojito, muddle the mint with a spoonful of passion fruit pulp. Then, add 50 ml of concentrated passion fruit juice, 100 ml of mango syrup, sugar, and rum. The rest of the preparation is the same as that of traditional Mojito.
Virgin Mojito
To prepare a virgin Mojito, you need mint leaves, 30 ml of lime juice, 100 grams of frozen raspberries and blueberries, a teaspoon of coconut sugar, and 100 ml of soda water. First, muddle the mint leaves, lime juice, and sugar in a glass with the muddler. Then, fill the glass with the berries and add soda water. The decoration can be the same as the traditional Mojito.
Pineapple Mojito
To prepare a Pineapple Mojito, you need mint leaves, the juice of a quarter lemon, four pieces of pineapple, a tablespoon of pineapple juice, 60 ml of rum, and lemon soda. In a highball glass, muddle the mint. Then add the lemon juice, pineapple, pineapple juice, and rum. Mix everything, add ice, and lemon soda. The rest of the procedure is the same as the classic Mojito.