Frozen Painkiller

The Frozen Pain Chiller is made with 60 ml coconut cream, a pinch of nutmeg, 120 ml orange juice, 180 ml pineapple juice, ice or frozen pineapple chunks, and coconut milk whipped cream. First, place the coconut cream, nutmeg, orange juice, and pineapple juice in a blender. Mix everything until you get a smooth mixture. Pour the mixture into a glass and garnish with whipped cream. Add another pinch of nutmeg and decorated with a slice of pineapple.

The Painkiller Rum Cocktail requires 120 ml pineapple juice, 30 ml orange juice, 30 ml coconut cream, 60 ml rum, and a pinch of nutmeg. First, fill the glass with ice. Then, in the shaker, add ice, pineapple juice, orange juice, coconut cream, and rum. Mix everything and strain the drink into the glass. Finally, sprinkle the cocktail with nutmeg.