5 min

Bloody Mary: Discover the recipe for the nutritious cocktail

The Bloody Mary is a famous cocktail that includes vodka, tomato juice, lemon juice, Worcestershire sauce, tabasco, salt and pepper. It is considered a nutritious drink, capable of curing hangovers. Its unique combination of spicy and savoury flavours makes it a refreshing and appealing option.

Espirituosas

5 min

vodka Tabasco tomato juice Worcestershire sauce lemon pepper

Ingredients

Vodka

Tomato juice

Lemon juice

Worcestershire sauce

Tabasco

Salt

Pepper

Celery

Lemon

Ice

Nutritional Profile

Calories

130 per serving

Alcohol content

9.85% alcohol by volume (ABV)

Bloody Maria

For a Bloody Maria, use 60 ml of tequila, 120 ml of tomato juice, 15 ml of lemon juice, hot sauce, Worcestershire sauce, 5 ml of horseradish sauce, two dashes of celery salt and pepper. Mix all ingredients in a shaker with ice and strain into a Collins glass with ice. Garnish the rim of the glass with salt and pepper and add a celery stick.

Bloody Caesar

To make a Bloody Caesar, use 60 ml of vodka, 120 ml of tomato juice, 15 ml of lemon juice, seven drops of hot sauce, three dashes of Worcestershire sauce, two dashes of celery salt, and pepper. Combine all ingredients in a glass, double strain into a Collins glass with ice., and garnish with pickled green beans.

Red Snapper

A Red Snapper consists of 60 ml of gin, 120 ml of tomato juice, 15 ml of lemon juice, 7 ml of simple syrup, four dashes of Worcestershire sauce, seven drops of hot sauce, two dashes of celery salt, and pepper. Mix all ingredients in a shaker with ice and strain into a Collins glass with ice. Garnish the rim with salt and pepper.

Why is this drink called Bloody Mary?

According to the most popular origin story, this cocktail was created in the 1920s, at Harry's New York Bar, in Paris, by Fernand Petiot. The name is an “homage” to Queen Mary I, who carried out bloody persecutions of Protestants in 16th century England. The drink was named due to its reddish colour and at the request of prominent clients, Jean-Paul Sartre and Scott Fitzgerard.

When is Bloody Mary served?

In the U.S., Bloody Mary is typically consumed in the morning or early afternoon, often considered a hangover cure, although this is debatable due to the vodka content. It is usually served in a highball glass with ice.

Does Bloody Mary contain ice?

Ice is added to the Bloody Mary for several reasons. It makes the drink more refreshing and enjoyable. The ice dilutes the mixture slightly, balancing the flavours and maintains the beverage’s temperature, ensuring it stays fresh longer. Ice also enhances the cocktail visual appeal.

What ingredients are in a Bloody Mary?

A Bloody Mary is made with vodka, tomato juice, lemon juice, Worcestershire sauce, tabasco, salt, pepper, celery and ice.

What does a Bloody Mary taste like?

A Bloody Mary is known for its unique and complex flavour, combining savoury, spicy and tangy notes from the tomato juice and fresh lemon juice. The ice helps to mellow these flavours and balance the cocktail.