Algarrobina Punch

Lime and tea punch is made with 250 ml of black tea, a cinnamon stick, 20 ml of lime juice, and sugar (optional). Start by boiling the black tea with the cinnamon stick. Add the lime juice, and, if necessary, add sugar.

Strawberry Poncha is made with half a lemon, 60 ml sugarcane brandy, 30 ml honey, and 40 gr strawberries. First, squeeze the lemon juice and combine it with the honey in a glass. Mix well. Then add 30 ml of the brandy. Puree the strawberries and add to the mixture. Mix everything very well. Then add the remaining 30 ml of brandy and serve.